El Salvador - El Manzano

Flavor profile: Caramel, Milk Chocolate, Red berries and Lemon

Altitude: 1350 - 1550 masl

Producer: Emilio Lopez

Region: Apaneca Ilamatepec

Species: Arabica

Varietal: Bourbon

Harvest type: Manual

Harvest Period: December to March

Process: Natural

Drying: Patios